Somewhere in a quiet green valley of Kyoto — the kind that only appears on a map when your heart is calm — there was a secret matcha recipe passed down from mothers to their children.

They called it OKKA, inspired by Okaa-san, meaning “Mother.”  The belief was simple:
The gentlest, finest matcha comes from the hands of a patient mother.

This heritage brings  into a modern drink: comforting, creamy, elegant, and aromatic.

OKKA Matcha is our interpretation of “mother’s matcha” — but in a stylish, café-ready form that hugs your mood and elevates your day.